picked up this beauty {a mini pistachio cake} over the weekend for a bit of decadence to start the week off right.

lately...
+ I just returned from Joshua Tree. Wish I had stayed here. next time!
+ want to make these soon.
+ my latest obsession. I need these, right?!
+ has anyone read this book? would love to know your thoughts.

It is that time of year when spring's magical delights suddenly begin to appear at the farmer's market-rhubarb, asparagus, strawberries, and of course, ramps. They are not around for long, so you have time get them while you can.

Fruit + Nut Smoothie

 

I've been trying to slow down a bit lately and think about what I am putting in my body. I have been trying all kinds of smoothies and juices using my new favorite blender. Here's the recipe for one of my favorites:

Favorite Fruit + Nut Smoothie

2 cups of frozen fruit (I used a combo of strawberries and raspberries)

1/2 frozen banana

3 ounces plain kefir or plain greek yogurt (you can use more if you like)

2 teaspoons nut butter (I used peanut butter)

a small handful of almonds (optional)

1 cup of water or water/ice combo (can also use almond milk or coconut water-this one is the BEST!)

 you can also add some chia or flax seeds if you want

Put all ingredients in blender and blend.

best pastry EVER! yam danish from Bien Cuit.

I must admit, my breakfasts have gotten pretty boring lately. Often grabbing a slice of Sarah's amazing bread, or having my old standby apple scramble.

so instead of a new breakfast, I will share some favorite things as of late:
+ want to try this smoothie.

+ enjoying the Food 52 cookbook, vol. 2-full of great seasonal recipes.

+ love this stuff! making my skin so soft and smells so good!

+ I see this bracelet in my future. or this necklace. or this ring. i'm obsessed with jewels!

+ been hydrating a lot lately and feeling so much better. using this makes it easier.

+ must go see this exhibit soon.

have an amazing weekend!

Sarah's bread is great with everything {my favorites are toasted with preserves or untoasted with peanut butter and honey}.

my new spot to share inspiration, DIVE IN.